Description
This two-volume set provides an in-depth exploration of functional foods and nutraceuticals as therapeutic interventions for chronic disease management. The comprehensive collection examines the scientific evidence behind bioactive compounds, their mechanisms of action, and clinical applications in preventing and treating various chronic conditions.
Volume one covers foundational concepts, including the definition and classification of functional foods, regulatory frameworks, and the biochemistry of key nutraceutical compounds. Volume two focuses on disease-specific applications, addressing how functional foods and nutraceuticals can be strategically incorporated into dietary approaches for conditions such as cardiovascular disease, diabetes, cancer, and neurodegenerative disorders.
Edited by renowned experts Syam Mohan, Shima Abdollahi, and Yashwant V. Pathak, this 2025 edition integrates the latest research findings and clinical evidence. The set serves as an essential reference for healthcare professionals, nutritionists, researchers, and anyone interested in the intersection of nutrition science and chronic disease prevention.
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