Description
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods is a cutting-edge resource that examines the application of advanced molecular science to functional food and nutraceutical development. This authoritative text, edited by leading experts Debasis Bagchi and Francis C. Lau, bridges the gap between basic molecular biology and practical food science applications.
The book covers essential topics including genomic approaches to identifying bioactive compounds, proteomic analysis of food components, and metabolomic profiling of nutritional outcomes. Readers will discover how these technologies enable the creation of targeted functional foods with specific health benefits, from disease prevention to performance enhancement. The work combines theoretical foundations with real-world case studies, making it invaluable for nutritionists, food scientists, researchers, and industry professionals seeking to understand and implement advanced molecular techniques in nutraceutical development.
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