Description
Citriculture in India is a definitive resource on the cultivation and management of citrus fruits across the Indian subcontinent. Authored by renowned agricultural experts G.S. Randhawa and K.C. Srivastava, this work provides comprehensive coverage of citrus production methods, crop varieties, and sustainable farming practices.
The book addresses the unique climatic and soil conditions of India’s diverse regions, offering region-specific guidance for successful citrus farming. It covers essential topics including soil preparation, irrigation techniques, pest and disease management, harvesting procedures, and post-harvest handling. The authors draw on extensive research and field experience to present practical solutions to common challenges faced by Indian citrus growers.
This essential reference serves farmers, agricultural students, extension workers, and horticulturists seeking to improve citrus productivity and quality. It combines scientific knowledge with practical application, making it invaluable for both commercial operations and small-scale farming ventures throughout India.
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