Description
Coconut: A Global History traces the remarkable journey of one of the world’s most important and versatile plants. From its origins in the tropical regions of Southeast Asia to its eventual spread across the globe, the coconut has played a crucial role in shaping human civilization, commerce, and culture.
Authors Mary Newman and Constance L. Kirker examine how coconuts influenced trade routes, provided sustenance to diverse populations, and became deeply embedded in cuisines worldwide. The book explores the coconut’s significance in traditional medicine, its industrial applications, and its economic impact on island communities and developing nations.
Part of the acclaimed Edible Series, this volume combines rigorous historical research with engaging storytelling, offering readers a comprehensive understanding of how a single plant has connected continents and transformed societies throughout history.
Reviews
There are no reviews yet.