Tea: A Global History (Edible Series)

Product details Language ‏ : ‎ English ISBN-10 ‏ : ‎ 9361138332 ISBN-13 ‏ : ‎ 978-9361138331 Item Weight ‏ : ‎ 500 g Dimensions ‏ : ‎ 13 x 3 x 22 cm Net Quantity ‏ : ‎ 500.00 Grams Part of series ‏ : ‎ Edible Best Sellers Rank: #231,546 in Books (See Top 100 in Books) Customer Reviews: 4.6 4.6 out of 5 stars (35) About the author Follow authors to get new release updates, plus improved recommendations. Follow Helen Saberi Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Helen Saberi is a London-based food historian and food writer. Her books include Afghan Food and Cookery; Trifle (co-authored with the late Alan Davidson); The Road to Vindaloo: Curry Cooks and Curry Books (co-authored with David Burnett) and Tea: A Global History. Her latest book, co-authored with Colleen Taylor Sen, is Turmeric: The Wonder Spice. 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Absolutelyareader 5.0 out of 5 stars A Cup of History, A Sip of Comfort Reviewed in India on 17 October 2025 It’s fascinating how something as ordinary as tea can hold centuries of stories – from temples in China to elegant English parlors. Tea: A Global History by Helen Saberi captures all of that with warmth and detail. This isn’t just a history book; it’s a journey through how tea shaped culture, class, and even design – from porcelain cups to silver teapots. I loved how it shows the transformation of tea from a luxury of the rich to a comfort shared by everyone. The book is filled with intriguing facts, beautiful visuals, and a quiet charm that makes you want to sip slowly as you read. It reminded me that history often hides in the smallest things – sometimes, in a cup of tea. ☕✨ If you love cultural nonfiction, vintage aesthetics, or simply your evening chai, this book will feel like home. Helpful Report P. S. SESHADRI 5.0 out of 5 stars Five Stars Reviewed in India on 7 December 2016 Format: HardcoverVerified Purchase Interesting history of tea in the world and India Helpful Report See more reviews Top reviews from other countries Unknown artist 5.0 out of 5 stars Great book! Reviewed in the United States on 20 June 2013 Format: HardcoverVerified Purchase My book came in the mail about three days ago, I opened it and started reading just a few paragraphs. Soon I looked up at the clock and found I had plowed through the entire book in a little under three hours. Amazing and fascinating tale of the history of teas, their productions and uses. As well as several dozen intriguing recipes! I will continue to buy the edible series, out of sheer interest and fascination about the products we take for granted in our supermarket shelves. I bought a used book and it came in a timely manner, also at a great price and in great condition, no less! Report Cynthia Liuzzi 5.0 out of 5 stars Well done! Reviewed in the United States on 26 November 2015 Verified Purchase Readable and a very good, scholarly, introduction to the subject of tea. Report morningvillage 4.0 out of 5 stars Good little book Reviewed in the United States on 2 June 2021 Verified Purchase A good fast read book. Full of interesting knowledge about coffee. 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