![Rice: A Global History [Edible Series]](https://thebookishowl.in/wp-content/uploads/2026/04/81k0BfWam2L.jpg)
Description
Rice: A Global History examines one of humanity’s most important staple foods and its profound impact on world civilization. Renee Marton takes readers on a comprehensive journey through thousands of years of rice cultivation, tracing how this humble grain shaped cultures, economies, and societies across Asia, Africa, Europe, and the Americas.
From its origins in ancient river valleys to its role in feeding billions today, rice has been intertwined with human development, trade, migration, and innovation. This book explores how rice production influenced agricultural practices, social structures, and international commerce. Marton reveals the complex relationships between rice farming communities and their environments, as well as how rice became a symbol of identity and tradition in diverse cultures worldwide.
Part of the acclaimed Edible series, this volume combines engaging narrative with historical rigor, making it essential reading for food historians, cultural enthusiasts, and anyone interested in understanding how a single crop transformed the world.
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