Cheese: Global Edible Series

Product details Language ‏ : ‎ English ISBN-10 ‏ : ‎ 936113194X ISBN-13 ‏ : ‎ 978-9361131943 Item Weight ‏ : ‎ 500 g Dimensions ‏ : ‎ 13 x 3 x 22 cm Net Quantity ‏ : ‎ 500.00 Grams Part of series ‏ : ‎ Edible Best Sellers Rank: #333,574 in Books (See Top 100 in Books) Customer Reviews: 3.8 3.8 out of 5 stars (22) About the author Follow authors to get new release updates, plus improved recommendations. Follow Andrew Dalby Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Discover more of the author’s books, see similar authors, read book recommendations and more. 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Sponsored View Image Gallery Amazon Customer 5.0 out of 5 stars Images in this review Top review from India There was a problem filtering reviews. Please reload the page. Mugdha 4.0 out of 5 stars Read it Reviewed in India on 5 October 2025 I never thought I’d find myself fascinated by the story of cheese, but this book completely surprised me. It’s not just about how cheese is made, it’s about how something so ordinary connects people across centuries and cultures. From ancient shepherds to fancy modern cheese boards, the book makes you realise cheese has been quietly shaping human history. The author keeps things short and interesting, and even though some parts feel a little serious, you still end up learning cool, random facts you’ll want to share. It felt like traveling the world through different kinds of cheese – creamy, crumbly, smelly, all of them with a story. If you love food or just enjoy discovering strange bits of history, this book will totally change how you see that slice of cheese on your sandwich. Helpful Report See more reviews Top reviews from other countries Translate all reviews to English Book worm 5.0 out of 5 stars Recommended for a curious mind. Reviewed in the United States on 6 April 2017 Verified Purchase Cultural view of cheese making and types of cheese. Report Mackeon 5.0 out of 5 stars Another great Reaktion book. Reviewed in Germany on 23 April 2017 Format: HardcoverVerified Purchase Für jeden der Interesse hat an was wir so essen und trinken ist die Reihe 'Edible' von Reaktion eine wahre Fundgrube! Fakten, Geschichte, Anekdoten, literarisch, nahrungstechnisch oder soziologisch, das schöne kleine Bändchen enthält das und noch viel mehr. Report Translate review to English Carol 4.0 out of 5 stars Good cheese Reviewed in the United States on 5 November 2014 Format: HardcoverVerified Purchase This review of cheese around the world contains much wonderful information; however, it is not particularly well-written. Nonetheless, I recommend it for its interesting stories, its inclusion of so many parts of the world, and its different perspective from many of the books that are more specialized in their focus. Report Anderson Santos Silva 4.0 out of 5 stars Short and interesting read for cheese mongers Reviewed in Germany on 8 August 2018 Format: HardcoverVerified Purchase It’s a nice book with quite few interesting facts/fables of the development of the cheeses. It’s a short and interesting read Report Amazon Customer 3.0 out of 5 stars Does the job Reviewed in the United Kingdom on 30 March 2016 Format: HardcoverVerified Purchase It was a gift for someone and they seem happy with it; no complaints. 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