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Chocolate: Global Edible Series

SKU: 9789361130557

Original price was: ₹599.00.Current price is: ₹449.00.

Explore the fascinating history and global significance of chocolate in this comprehensive guide. From Spanish colonization to modern industrial production, discover how chocolate evolved from a luxury item to a beloved staple.

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Description

Chocolate: Global Edible Series offers an engaging exploration of chocolate’s rich history and cultural impact across the world. This approximately 125-page book traces chocolate’s journey from post-Spanish colonization of Latin America through the age of industrialized production.

The narrative covers the historical development of chocolate consumption, production methods, and the evolution of advertising and marketing practices. While maintaining an accessible and engaging tone, the book balances technical information about chocolate production with social aspects of consumption patterns.

Perfect for chocolate enthusiasts and those interested in food history, this compact guide provides valuable context about how chocolate became a global commodity and cultural phenomenon. Ideal for readers seeking a comprehensive yet manageable introduction to the subject.

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Author

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Publisher

Product details Publication date ‏ : ‎ 9 December 2024 Language ‏ : ‎ English ISBN-10 ‏ : ‎ 9361130552 ISBN-13 ‏ : ‎ 978-9361130557 Item Weight ‏ : ‎ 500 g Dimensions ‏ : ‎ 13 x 3 x 22 cm Net Quantity ‏ : ‎ 500.00 Grams Part of series ‏ : ‎ Edible Best Sellers Rank: #217,365 in Books (See Top 100 in Books) #12,929 in Business & Economics Customer Reviews: 4.5 4.5 out of 5 stars (27) About the author Follow authors to get new release updates, plus improved recommendations. Follow Sarah Moss Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Discover more of the author’s books, see similar authors, read book recommendations and more. Read more about this author Products related to this item Sponsored Page 1 of 1Start over Previous page of related Sponsored Products Polymers and Plastics Technology Handbook NIIR Board 1 Paperback -25%₹750.00₹750.00 M.R.P: ₹999.00 M.R.P:₹999.00₹999.00 Unseen: The Untold Story of Deepinder Goyal and the Making of Zomato, Inside the M… Megha Vishwanath 139 Hardcover ₹442.00₹442.00 #Tatastories (English, Hardcover, Bhat Harish Harish Bhat 1,268 Hardcover -37%₹375.00₹375.00 M.R.P: ₹599.00 M.R.P:₹599.00₹599.00 Herbal Cosmetics & Ayurvedic Medicines (EOU) P. K. Chattopadhyay 5 Paperback -18%₹1,470.00₹1,470.00 M.R.P: ₹1,799.00 M.R.P:₹1,799.00₹1,799.00 Mango: Global Edible Series 7 Unknown Binding ₹360.00₹360.00 Cocktails: Global Edible Series 14 Unknown Binding -33%₹403.99₹403.99 M.R.P: ₹599.00 M.R.P:₹599.00₹599.00 Rice: A Global History [Edible Series] Renee Marton 9 Paperback ₹403.00₹403.00 Next page of related Sponsored Products Rate today's book shopping experience Very poor Poor Neutral Good Great Customer reviews 4.5 out of 5 stars 4.5 out of 5 27 global ratings 5 star 71% 4 star 19% 3 star 5% 2 star 0% 1 star 5% How are ratings calculated? Sponsored View Image Gallery Amazon Customer 5.0 out of 5 stars Images in this review Top reviews from other countries Translate all reviews to English C. A. Bigelow 5.0 out of 5 stars who doesn't love it. The history was also very interesting and … Reviewed in the United States on 14 July 2015 Verified Purchase Chocolate, who doesn't love it. The history was also very interesting and informative. Report Chris 5.0 out of 5 stars Five Stars Reviewed in the United Kingdom on 11 September 2016 Format: HardcoverVerified Purchase Very young good Report Strubbe 5.0 out of 5 stars Gut und einfach Reviewed in Germany on 13 June 2013 Format: HardcoverVerified Purchase Wer Schokolade mag, findet alles was er braucht, Geschichte, Produktion und evolution von Verbrauch und Werbung. Trotzdem keine trockene Lektüre. Report Translate review to English Adrenalin Streams 3.0 out of 5 stars Good starter book Reviewed in the United Kingdom on 15 January 2010 Format: HardcoverVerified Purchase At about 125 pages long this was never going to be a profound book on the subject, but it does a reasonably good job at taking the reader through the history of chocolate post-Spanish colonialisation of Latin America, with an emphasis on the age of industrialsed production. I found the latter parts of the book, which look at more social aspects of chocolate consumption, a bit too waffly and lightweight but overall not a bad starter book on the subject, and the compact size makes it very user friendly. Report Wild Bill 5.0 out of 5 stars Good read Reviewed in the United States on 16 October 2015 Format: HardcoverVerified Purchase Great book, provided historical context for chocolate use and business. Report See more reviews Top About this item From the Brand From the Author Similar Product information Questions Reviews Back to top Get to Know Us About Amazon Careers Press Releases Amazon Science Connect with Us Facebook Twitter Instagram Make Money with Us Sell on Amazon Sell under Amazon Accelerator Protect and Build Your Brand Amazon Global Selling Supply to Amazon Become an Affiliate Fulfilment by Amazon Advertise Your Products Amazon Pay on Merchants Let Us Help You Your Account Returns Centre Recalls and Product Safety Alerts 100% Purchase Protection Amazon App Download Help AbeBooks Books, art & collectibles Amazon Web Services Scalable Cloud Computing Services Audible Download Audio Books IMDb Movies, TV & Celebrities Shopbop Designer Fashion Brands Amazon Business Everything For Your Business Amazon Prime Music 100 million songs, ad-free Over 15 million podcast episodes Conditions of Use & Sale Privacy Notice Interest-Based Ads © 1996-2026, Amazon.com, Inc. or its affiliates

ISBN

9789361130557

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