Description
Applied Nutrition & Dietetics for BSc Nursing students is an authoritative resource written by Ruma Singh that bridges the gap between theoretical nutrition science and practical nursing applications. This textbook provides nursing students with comprehensive knowledge of nutritional principles, metabolic processes, and their role in patient care.
The book covers essential topics including macronutrients and micronutrients, dietary assessment, therapeutic nutrition for various medical conditions, and nutritional support in critical care settings. It emphasizes evidence-based practices and clinical relevance, making it invaluable for students pursuing nursing degrees.
With clear explanations, illustrative examples, and case studies, this resource enables students to understand how proper nutrition impacts patient recovery and overall health outcomes. Published by Jaypee Brothers Medical Publishers, this book is an indispensable companion for nursing education and clinical practice.
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