Evaluation of carcass and meat quality in ruminants: 123 (EAAP Scientific Series)

ISBN-10: 9086860222
ISBN-13: 978-9086860227
Publisher: Wageningen Academic Publishers
Publication date: 10 August 2007

Name: Evaluation of carcass and meat quality in ruminants: 123 (EAAP Scientific Series)
SKU: 9789086860227
Availability: InStock

SKU: 9789086860227

Original price was: ₹6,565.00.Current price is: ₹5,252.00.

Explore the critical factors influencing ruminant meat quality with “Evaluation of Carcass and Meat Quality in Ruminants.” This essential EAAP Scientific Series book delves into consumer demands, defining traits like tenderness, juiciness, and color. Discover how carcass evaluation aids in precocious classification and learn about crucial aspects like safety and traceability. Covering beef and sheep, the book highlights historical and modern developments in grading, emphasizing new concepts and technologies. Advanced techniques such as ultrasounds, spectral imaging, and NIRS are presented for composition and quality assessment. Uncover the predictive power of phenotypic and genetic markers for superior meat production. A must-read for professionals in livestock and meat science seeking to enhance product value and meet market expectations.

5 in stock

Category: Higher Education Textbooks Tag: C. Lazzaroni