Description
- ISBN-10: 9788187198055
- ISBN-13: 978-8187198055
- Publisher: Educational Publishers & Distributors
- Publication date: 1 December 2009
- Language: English
- Print length: 911 pages
Availability: In Stock
Biotechnology: Food Fermentation Microbiology Biochemistry and Technology in 2 Vols (PB)
SKU: 9788187198055
Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00.
Explore the fascinating world of Biotechnology with this comprehensive 2-volume set, ‘Biotechnology: Food Fermentation Microbiology Biochemistry and Technology’. Delve into the intricate processes of food fermentation, uncovering the microbiology and biochemistry that underpin these essential technologies. Authored for students and professionals alike, this extensive collection offers a deep dive into the principles and applications of biotechnology in food production. Whether you’re studying agricultural science, food technology, or biochemistry, this set provides invaluable insights and foundational knowledge. Enhance your understanding of how modern biotechnology transforms our food system. Discover the science behind fermented foods and cutting-edge technological advancements. An essential resource for anyone interested in the science of food.
5 in stock
