Description
- ISBN-10: 8171641822
- ISBN-13: 978-8171641826
- Publisher: Indian Council of Agricultural Research
- Publication date: 1 January 2018
- Language: English
- Dimensions: 20 x 14 x 4 cm
Availability: In Stock
Textbook of Dairy Microbiology
SKU: 9788171641826
Original price was: ₹1,500.00.₹1,275.00Current price is: ₹1,275.00.
Discover the essential “Textbook of Dairy Microbiology” from the Indian Council of Agricultural Research, your definitive guide to the microbial world of dairy. This comprehensive resource, published in January 2018, delves deep into the microorganisms crucial for dairy production, processing, and quality control. Authored in English, it provides students, researchers, and industry professionals with up-to-date knowledge on beneficial and spoilage bacteria, yeasts, and molds, as well as their impact on milk and dairy products. Essential for understanding fermentation, safety, and preservation techniques, this textbook is a must-have for anyone in the dairy science field. Enhance your understanding and boost your career with this indispensable guide from The Bookish Owl.
5 in stock
