Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition

Language: English
Publisher: Wiley
Publication date: 1 January 2014

Name: Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition
SKU: 9788126551446
Availability: InStock

SKU: 9788126551446

Original price was: ₹4,995.00.Current price is: ₹3,746.25.

Unlock the secrets of superior baking with “Bakery Food Manufacture And Quality: Water Control And Effects 2nd Edition.” This essential guide from Wiley delves deep into the critical role of water in bakery production, offering invaluable insights for manufacturers and quality control professionals. Discover how precise water management impacts dough consistency, product texture, shelf life, and overall quality. Updated for the modern bakery, this edition provides practical strategies and scientific understanding to elevate your baked goods. Perfect for anyone seeking to master the nuances of bakery science and enhance product excellence. Find this indispensable resource at The Bookish Owl today!

5 in stock

Category: Sciences Tag: Stanley & Linda Yougn Cauvain