Description
- ISBN-10: 3540646922
- ISBN-13: 978-3540646921
- Edition: 2nd
- Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Publication date: 1 January 1999
- Language: English
- Dimensions: 20 x 14 x 4 cm
- Print length: 1034 pages
Availability: In Stock
Food Chemistry
SKU: 9783540646921
Original price was: ₹8,318.96.₹6,655.17Current price is: ₹6,655.17.
Discover the essentials of food science with ‘Food Chemistry,’ the definitive textbook for students and researchers. This extensively revised edition, organized by food constituents and commodities, features over 450 tables and 340 figures for clear understanding. It’s the perfect resource for anyone in food science, agricultural chemistry, or food technology. Whether you’re an advanced student or a professional chemist, engineer, biochemist, nutritionist, or analyst in the food industry, research, or control labs, this comprehensive guide provides invaluable on-the-job reference material. Enhance your knowledge with this indispensable volume from The Bookish Owl, designed for easy reference and in-depth study.
5 in stock
