Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates: 215 (Topics in Current Chemistry)
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Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates: 215 (Topics in Current Chemistry)

SKU: 9783540413837

Original price was: ₹35,848.81.Current price is: ₹28,679.04.

Explore the intricate world of carbohydrate chemistry with “Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates.” This volume, part of the esteemed Topics in Current Chemistry series, offers expert insights into essential reactions. Discover critical reviews by leading chemists on epimerisation, isomerisation, and rearrangement processes, providing a foundational understanding for researchers and students. Ideal for those seeking to deepen their knowledge in glycoscience, this book delivers concise and valuable information that remains relevant for years. Enhance your chemical research with this essential guide from Springer-Verlag, a trusted name in scientific publications. Perfect for chemists, biochemists, and students.

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Description

  • ISBN-10: 9783540413837
  • ISBN-13: 978-3540413837
  • Edition: 2001st
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • Publication date: 20 March 2001
  • Language: English
  • Dimensions: 16.51 x 2.54 x 24.13 cm
  • Print length: 351 pages

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