Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

ISBN-10: 3527347089
ISBN-13: 978-3527347087
Edition: 1st
Publisher: Wiley-VCH

Name: Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
SKU: 9783527347087
Availability: InStock

SKU: 9783527347087

Original price was: ₹14,240.00.Current price is: ₹12,816.00.

Discover the captivating world of natural flavors, fragrances, and perfumes with this comprehensive guide. Tailored for scientists, researchers, and industry professionals, this book delves into the chemistry, production, and sensory aspects of creating appealing olfactory experiences. Explore novel approaches to plant-derived products, understanding the molecular interactions that define characteristic flavors and the physiological factors influencing perception. Learn about identifying plant volatiles, chromatographic techniques for sensory fingerprints, biosynthesis, and metabolic pathways. The book also covers advances in flavor science, effective delivery technologies, and retention challenges. A crucial resource for chemists, food scientists, biotechnologists, and perfumers seeking to optimize consumer satisfaction through natural aromas and tastes.

5 in stock

Category: Higher Education Textbooks Tag: Sreeraj Gopi