Elementary Food Science (Food Science Text Series)
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Elementary Food Science (Food Science Text Series)

SKU: 9783030654313

Original price was: ₹15,681.45.Current price is: ₹14,113.31.

Discover the comprehensive world of food science with Elementary Food Science, 5th Edition. This essential textbook, perfect for senior high school, college, and university students, delves into interrelated food science topics, safety and sanitation, preservation and processing, and handling of major food commodities. Explore new chapters on microbial impact and foodborne outbreaks, alongside detailed explanations of GMP, HACCP, VACCP, and TACCP systems. The book uniquely links food science principles to the North American Industry Classification System (NAICS) and features over 1500 references. Ideal for aspiring food scientists, culinary arts students, and professionals in nutrition or public health seeking a modernized, thorough introduction to the field.

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Description

  • ISBN-10: 3030654311
  • ISBN-13: 978-3030654313
  • Edition: 5th ed. 2023
  • Publisher: Springer Nature Switzerland AG
  • Publication date: 30 May 2022
  • Language: English
  • Dimensions: 17.78 x 3.23 x 25.4 cm
  • Print length: 602 pages

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