Microbiology Handbookdairy Products (Hb 2008): Dairy Products

Reading age: 10 years and up
Print length: 182 pages
Language: English
Dimensions: 15.6 x 1.6 x 23.4 cm

Name: Microbiology Handbookdairy Products (Hb 2008): Dairy Products
SKU: 9781905224623
Availability: InStock

SKU: 9781905224623

Original price was: ₹13,046.00.Current price is: ₹8,479.90.

Unlock the secrets of dairy product microbiology with the ‘Microbiology Handbook: Dairy Products’. Essential for the dairy industry, this 3rd edition offers a comprehensive, easy-to-use guide to microorganisms in milk and its derivatives. Explore initial microflora, contamination sources, processing effects, spoilage, and safety hazards. Covering liquid milk, butter, cheese, ice cream, and more, this handbook is a vital reference for understanding both beneficial and undesirable microbial activity. Updated with revised HACCP and food authority sections, it’s an indispensable tool for quality control and safety assurance. Discover why this trusted guide has been a go-to resource since 1995. Perfect for professionals and students in dairy science.

5 in stock

Category: Higher Education Textbooks Tag: Rhea Fernandes