Description
- ISBN-10: 1891853902
- ISBN-13: 978-1891853906
- Edition: 1st
- Publisher: John Hopkins University Press
- Publication date: 15 April 2005
- Language: English
- Dimensions: 15.88 x 0.64 x 24.13 cm
- Print length: 240 pages
Original price was: ₹5,098.61.₹3,314.10Current price is: ₹3,314.10.
Explore the critical path to enhanced food safety with “Toward Safer Food – Perspectives on Risk and Priority Setting.” This essential volume, edited by Sandra Hoffmann and Michael Taylor, addresses the long-standing call for an integrated, risk-based food safety system. Delving into the scientific and economic foundations, the book offers a comprehensive framework for better priority setting and resource allocation. Discover multidisciplinary insights into existing data, research, and methodologies, alongside an analysis of how food safety law and administration shape effective strategies. Ideal for scientists, regulators, economists, and policymakers, “Toward Safer Food” provides the intellectual foundation needed to move from concept to construction of a truly safer food future.
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