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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9781845697341

Original price was: ₹26,137.00.Current price is: ₹20,909.60.

Explore the essential postharvest science and technology for a wide array of tropical and subtropical fruits in Volume 2 of “Postharvest Biology and Technology of Tropical and Subtropical Fruits.” This comprehensive guide, covering fruits from Açai to Citrus, delves into maintaining quality, minimizing losses, and optimizing storage, transport, and processing. Discover cutting-edge methods crucial for the global fresh and processed fruit markets. Essential for food scientists, researchers, and industry professionals seeking to enhance the shelf-life and value of these delicate produce. “The Bookish Owl” brings you this vital resource for understanding and improving tropical fruit handling.

5 in stock

Description

  • ISBN-10: 9781845697341
  • ISBN-13: 978-1845697341
  • Edition: 1st
  • Publisher: Woodhead Publishing Ltd
  • Publication date: 27 June 2011
  • Part of series: Woodhead Publishing Series in Food Science, Technology and Nutrition
  • Language: English
  • Dimensions: 15.88 x 3.18 x 24.13 cm
  • Print length: 560 pages