Description
- ISBN-10: 1839168145
- ISBN-13: 978-1839168147
- Edition: 7th
- Publisher: Royal Society of Chemistry
- Publication date: 11 October 2023
- Language: English
- Dimensions: 18.9 x 2.6 x 24.6 cm
- Print length: 479 pages
Availability: In Stock
Food: The Chemistry Of Its Components
SKU: 9781839168147
Original price was: ₹5,098.61.₹4,078.89Current price is: ₹4,078.89.
Discover the fascinating science behind what we eat with “Food: The Chemistry of Its Components, 7th Edition” from The Bookish Owl. This comprehensive guide, published by the Royal Society of Chemistry, delves into the intricate chemical makeup of our food. Explore the molecular basis of flavors, aromas, textures, and nutritional values. Perfect for students, chefs, food scientists, and curious minds, this essential book provides a deep understanding of how chemical reactions shape our culinary experiences. Uncover the science that makes food enjoyable and nutritious. Available now at The Bookish Owl, your premier online destination for insightful reads.
5 in stock
