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EGGS AS FUNCTIONAL FOODS AND NUTRACEUTICALS FOR HUMAN HEALTH: Volume 14 (Food Chemistry, Function and Analysis)

SKU: 9781788012133

Original price was: ₹21,542.65.Current price is: ₹19,388.39.

Discover the evolving science behind eggs as a superfood in ‘Eggs as Functional Foods and Nutraceuticals for Human Health: Volume 14′. Once debated, eggs are now recognized for their significant health benefits, moving beyond outdated cholesterol concerns. This comprehensive book explores innovative ways to process eggs into value-added products for nutrition, biomedical, and nutraceutical applications. Delve into new research on eggs’ impact on cardiovascular health, metabolic syndrome, weight management, cognitive development, and the aging process. Uncover the latest findings on egg bioactives, including their antioxidant, anti-inflammatory, antimicrobial, and antiviral properties. Essential reading for food scientists, nutrition researchers, and anyone interested in the powerful health potential of eggs.

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Description

  • ISBN-10: 1788012135
  • ISBN-13: 978-1788012133
  • Publisher: Royal Society of Chemistry
  • Publication date: 16 May 2019
  • Part of series: Food Chemistry, Function and Analysis
  • Language: English
  • Dimensions: 16.26 x 2.54 x 24.13 cm
  • Print length: 422 pages