Description
- Print length: 325 pages
- Language: English
- Publisher: AMERICAN ACADEMIC PUBLISHER (EXCLUSIVE)
- Publication date: 1 January 2023
- Dimensions: 19.8 x 12.9 x 1.8 cm
- ISBN-10: 1666870552
- ISBN-13: 978-1666870558
Availability: In Stock
MICROBIOLOGICAL ASPECTS OF FOOD PROCESSING (HB 2023)
SKU: 9781666870558
Original price was: ₹16,391.00.₹10,654.15Current price is: ₹10,654.15.
Explore the critical microbiological aspects of food processing with this comprehensive 2023 handbook from the AMERICAN ACADEMIC PUBLISHER. Essential for students, researchers, and industry professionals, this 325-page English-language volume delves into the science behind microbial safety and quality in food production. Discover the latest insights into spoilage organisms, pathogenic bacteria, and beneficial microbes, along with effective control strategies. Enhance your understanding of food microbiology and its vital role in delivering safe, high-quality food products to consumers. A must-have resource for anyone involved in food science and technology at “The bookish owl”.
5 in stock
