Description
- ISBN-10: 1666868345
- ISBN-13: 978-1666868340
- Publisher: AMERICAN ACADEMIC PUBLISHER (EXCLUSIVE)
- Publication date: 1 January 2023
- Language: English
- Dimensions: 20 x 14 x 1 cm
- Print length: 300 pages
Availability: In Stock
PROCESSING AND PRESERVATION TECHNOLOGY OF FRUITS AND VEGETABLES (HB 2023)
SKU: 9781666868340
Original price was: ₹19,049.00.₹12,381.85Current price is: ₹12,381.85.
Unlock the secrets of extending the shelf life of your favorite produce with “Processing and Preservation Technology of Fruits and Vegetables (HB 2023)” from The Bookish Owl. This comprehensive guide delves into innovative methods and essential techniques for fruit and vegetable preservation. Discover how to maintain nutritional value, enhance flavor, and reduce spoilage through advanced processing technologies. Perfect for food scientists, entrepreneurs, home cooks, and anyone interested in sustainable food practices, this essential resource provides practical insights and cutting-edge information. Elevate your understanding of food science and food safety with this indispensable book.
5 in stock
