Description
- ISBN-10: 9781455725533
- ISBN-13: 978-1455725533
- Edition: 3rd
- Publisher: William Andrew
- Publication date: 25 March 2014
- Language: English
- Dimensions: 22.86 x 3.18 x 29.85 cm
- Print length: 454 pages
Availability: In Stock
Fermentation and Biochemical Engineering Handbook
SKU: 9781455725533
Original price was: ₹17,277.00.₹13,821.60Current price is: ₹13,821.60.
The definitive guide for fermentation engineers, the Fermentation and Biochemical Engineering Handbook is your essential resource for commercial chemical and pharmaceutical production. This comprehensive handbook details the operation, development, and design of manufacturing processes, covering fermentation, separation, and purification techniques. Leading industry experts from Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb share invaluable practical insights on data collection, scale-up, equipment, and troubleshooting. Explore applications across chemical, pharmaceutical, food, and biofuel sectors. The updated third edition features crucial new material on recombinant cell fermentation, mammalian cell culture, biorefinery, membrane pervaporation, nanofiltration, and advanced instrumentation. Discover the links between small molecule synthesis and biotechnological production of proteins, vaccines, and more. Essential reading for optimizing bio-based manufacturing processes.
5 in stock
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