Description
- ISBN-10: 1138569224
- ISBN-13: 978-1138569225
- Publication date: 25 July 2008
- Language: English
- Dimensions: 20.3 x 25.4 x 4.7 cm
Availability: In Stock
HANDBOOK OF INDIGENOUS FERMETED FOODS, 2ND EDITION
SKU: 9781138569225
Original price was: ₹3,495.00.₹3,215.40Current price is: ₹3,215.40.
Explore the rich world of traditional food preservation with the HANDBOOK OF INDIGENOUS FERMENTED FOODS, 2ND EDITION. This comprehensive guide from The Bookish Owl delves into the science, culture, and diversity of fermented foods across the globe. Discover ancient techniques, their nutritional benefits, and their vital role in global food security. Perfect for food scientists, nutritionists, anthropologists, and culinary enthusiasts, this essential resource offers deep insights into sustainable food practices. Enhance your knowledge of indigenous fermentation and its impact on health and heritage. Get your copy today and unlock the secrets of naturally preserved foods.
5 in stock
