Microbiology in Dairy Processing: Challenges and Opportunities (Institute of Food Technologists Series)
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Microbiology in Dairy Processing: Challenges and Opportunities (Institute of Food Technologists Series)

SKU: 9781119114802

Original price was: ₹19,930.57.Current price is: ₹15,944.46.

Explore the critical role of microbiology in the dairy industry with ‘Microbiology in Dairy Processing: Challenges and Opportunities.’ This essential guide from the Institute of Food Technologists Series delves into the complex microbial landscapes of dairy production, from beneficial cultures enhancing flavor and texture to spoilage organisms and foodborne pathogens. Discover innovative strategies for managing microbial challenges, ensuring product safety, and harnessing opportunities for new product development. Ideal for food scientists, dairy processors, and researchers, this book provides comprehensive insights into current trends, regulatory considerations, and future directions in dairy microbiology. Enhance your understanding and optimize your dairy processing operations with this indispensable resource.

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Description

  • ISBN-10: 1119114802
  • ISBN-13: 978-1119114802
  • Edition: 1st
  • Publisher: Wiley-Blackwell
  • Publication date: 17 November 2017
  • Language: English
  • Dimensions: 17.27 x 2.29 x 24.64 cm
  • Print length: 352 pages

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