FUNDAMENTALS OF FOOD BIOTECHNOLOGY 2ED

ISBN-10: 1118384954
ISBN-13: 978-1118384954
Edition: 2nd
Publisher: JOHN WILEY

Name: FUNDAMENTALS OF FOOD BIOTECHNOLOGY 2ED
SKU: 9781118384954
Availability: InStock

SKU: 9781118384954

Original price was: ₹23,031.57.Current price is: ₹18,425.26.

Explore the dynamic world of food science with FUNDAMENTALS OF FOOD BIOTECHNOLOGY 2ED. This essential guide, published by JOHN WILEY, delves into the core principles and applications of biotechnology in the food industry. Perfect for students, researchers, and professionals, this comprehensive 2nd edition offers 938 pages of in-depth knowledge. Discover how modern techniques are revolutionizing food production, safety, and quality. Understand the science behind fermentation, enzyme technology, genetic modification, and more. If you’re looking to advance your understanding of food processing and innovation, this book is a must-have resource for your library at The Bookish Owl. Get your copy of this vital academic text today.

5 in stock

Category: Higher Education Textbooks Tag: LEE B H