Description
- Language: English
- Dimensions: 20 x 14 x 4 cm
- ISBN-10: 1071605496
- ISBN-13: 978-1071605493
Availability: In Stock
Experimental Methods In Food Engineering
SKU: 9781071605493
Original price was: ₹3,295.00.₹2,141.75Current price is: ₹2,141.75.
Explore the cutting edge of food science with “Experimental Methods in Food Engineering.” This comprehensive guide, ideal for students and professionals alike, delves into the essential techniques and methodologies used in modern food engineering. Understand crucial experimental designs, data analysis, and interpretation relevant to product development, process optimization, and quality control. Perfect for anyone seeking to deepen their knowledge in areas like rheology, heat transfer, and mass transfer in food systems. Enhance your research and innovation with this indispensable resource from The Bookish Owl. Discover practical applications and theoretical foundations to advance your career in the dynamic field of food engineering. Grab your copy today!
5 in stock
