Description
- Language: English
- Dimensions: 20.3 x 25.4 x 4.7 cm
- ISBN-10: 1071603043
- ISBN-13: 978-1071603048
Availability: In Stock
INTRODUCTION TO THE PHYSICAL CHEMISTRY OF FOOD (AN) (ORIGINAL PRICE € 69.99)
SKU: 9781071603048
Original price was: ₹1,695.00.₹1,186.50Current price is: ₹1,186.50.
Explore the fundamental principles of food science with “Introduction to the Physical Chemistry of Food.” This essential guide, perfect for students and professionals in food science, nutrition, and chemistry, delves into the molecular basis of food properties. Discover how physical chemistry concepts like thermodynamics, kinetics, and phase behavior govern texture, flavor, and stability. This comprehensive resource provides a deep understanding of the chemical transformations occurring during food processing and storage. Enhance your knowledge and unlock the secrets behind delicious and safe food products. Available now at The Bookish Owl for your academic and professional journey.
5 in stock
