Fundamentals of Non-Thermal Processes for Food Preservation

ISBN-10: 1041204221
ISBN-13: 978-1041204220
Edition: 1st
Publisher: Taylor &amp; Francis

Name: Fundamentals of Non-Thermal Processes for Food Preservation
SKU: 9781041204220
Availability: InStock

SKU: 9781041204220

Original price was: ₹1,295.00.Current price is: ₹1,036.00.

Explore the cutting edge of food preservation with “Fundamentals of Non-Thermal Processes for Food Preservation” from The Bookish Owl. This comprehensive textbook offers an in-depth look at non-thermal food technologies, from foundational principles to the latest advancements. Written in clear, scientific language, it covers seven detailed non-thermal techniques, the mechanisms of microbial and enzymatic inactivation, and the historical evolution of these methods. Ideal for students and professionals, this essential resource provides complete study material, including multiple-choice questions, solved numerical problems, and short answer questions, making it a single-source guide to modern food safety and quality. Discover innovative solutions for healthier, longer-lasting food products.

5 in stock

Category: General Tag: Rishab Dhar Snehasis Chakraborty