Description
- ISBN-10: 1041204221
- ISBN-13: 978-1041204220
- Edition: 1st
- Publisher: Taylor & Francis
- Publication date: 13 August 2025
- Dimensions: 15.6 x 23.4 x 9.21 cm
- Print length: 246 pages
Availability: In Stock
Fundamentals of Non-Thermal Processes for Food Preservation
SKU: 9781041204220
Original price was: ₹1,295.00.₹1,036.00Current price is: ₹1,036.00.
Explore the cutting edge of food preservation with “Fundamentals of Non-Thermal Processes for Food Preservation” from The Bookish Owl. This comprehensive textbook offers an in-depth look at non-thermal food technologies, from foundational principles to the latest advancements. Written in clear, scientific language, it covers seven detailed non-thermal techniques, the mechanisms of microbial and enzymatic inactivation, and the historical evolution of these methods. Ideal for students and professionals, this essential resource provides complete study material, including multiple-choice questions, solved numerical problems, and short answer questions, making it a single-source guide to modern food safety and quality. Discover innovative solutions for healthier, longer-lasting food products.
5 in stock
