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New Food Product Development: Global Strategies and Practices for Successful Innovation

Print length: 472 pages
Language: English
Publisher: CRC Pr I Llc
Publication date: 31 March 2025

Unlock the secrets to successful food product innovation with “New Food Product Development: Global Strategies and Practices for Successful Innovation.” This comprehensive guide, ideal for food science students and early-career professionals, delves into every stage of food development, from ideation to market launch. Explore global strategies and gain practical insights through engaging case studies. Discover new tools for selecting, refining, and supporting product launches, and understand the critical role of sustainability and environmental responsibility in today’s food industry. This essential resource equips you to navigate complex challenges and drive impactful innovation in the dynamic world of new food product development.