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Handbook of Starch Science and Technology

ISBN-10: 1032683694
ISBN-13: 978-1032683690
Edition: 1st
Publisher: CRC Pr I Llc

Explore the latest advancements in starch science and technology with the Handbook of Starch Science and Technology. This comprehensive guide, published by The Bookish Owl, delves into new paradigms for natural glucose polymers, focusing on enhanced nutritional and health benefits. Discover novel applications for specialized starch derivatives and recent developments in starch structuring not covered elsewhere. The handbook covers starch biosynthesis, isolation, structure, properties of key components like amylose and amylopectin, and modifications. It’s an essential resource for scientists and technologists in agriculture, biotechnology, food science, pharmaceuticals, chemical engineering, and nutrition. Stay ahead with current and emerging trends in this vital field.