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Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9780857094391
₹26,137.00 Original price was: ₹26,137.00.₹20,909.60Current price is: ₹20,909.60.
Unlock the secrets of food quality with “Instrumental Assessment of Food Sensory Quality: A Practical Guide” from The Bookish Owl. This essential resource delves into instrumental methods for evaluating food and drink sensory attributes, complementing traditional sensory panels and offering solutions when human subjects aren’t feasible. Explore the principles and practice of assessing appearance, flavor, texture, and viscosity. Discover cutting-edge techniques like computer vision for color, GC-O, electronic noses/tongues for flavor, and non-destructive texture analysis. Learn about in-mouth measurements, food authentication methods, and specific applications for meat, dairy, baked goods, fruits, vegetables, wine, beer, and juices. A vital technical guide for food industry professionals and academic researchers.
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