PHYSICAL METHODS IN FOOD ANALYSIS
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PHYSICAL METHODS IN FOOD ANALYSIS

SKU: 9780841228849

Original price was: ₹15,130.00.Current price is: ₹13,617.00.

Explore the latest advancements in food analysis with “Physical Methods in Food Analysis.” Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry, this book features ten insightful chapters. Discover innovative techniques for differentiating seed oils using chromatography and viscosity, identifying onion varieties with mass spectrometry, and ensuring quality control for botanical products. The book also covers detecting antibiotics in food, determining glycemic index in grains, analyzing citrus fruit compounds, and exploring rheology for bioplastics. Conclude your journey with detailed discussions on blue pigments, anthocyanin identification using resonance Raman spectroscopy, and color changes in smart packaging. An essential resource for food scientists and researchers.

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Description

  • ISBN-10: 0841228841
  • ISBN-13: 978-0841228849
  • Publisher: OUP USA
  • Publication date: 6 March 2014
  • Language: English
  • Dimensions: 22.86 x 1.78 x 15.75 cm
  • Print length: 176 pages

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