Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)
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Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)

SKU: 9780824706845

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Discover the quantitative effects of protein analysis on food processing with ‘Food Protein Analysis: Quantitative Effects On Processing’. This essential volume, part of the renowned Food Science & Technology series (118), delves deep into the critical role protein characteristics play in determining food product quality, texture, and shelf-life. Ideal for food scientists, researchers, and industry professionals, this book offers practical insights and cutting-edge methodologies. Enhance your understanding of food formulation and product development by exploring how precise protein analysis drives successful food manufacturing outcomes. A must-have resource for anyone serious about optimizing food products at ‘The bookish owl’.

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Description

  • ISBN-10: 0824706846
  • ISBN-13: 978-0824706845
  • Edition: 1st
  • Publisher: CRC Press Inc
  • Publication date: 24 May 2002
  • Language: English
  • Dimensions: 15.9 x 2.74 x 23.32 cm
  • Print length: 488 pages

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