The Molecular Biology and Biochemistry of Fruit Ripening
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The Molecular Biology and Biochemistry of Fruit Ripening

SKU: 9780813820392

Original price was: ₹22,533.00.Current price is: ₹16,900.00.

Explore the fascinating world of fruit ripening with “The Molecular Biology and Biochemistry of Fruit Ripening.” This comprehensive book offers a mechanistic perspective, highlighting commonalities and differences across fruit types and ripening processes. Discover recent advances in plant genomics and their impact on understanding the complex hormonal and genetic control of ripening. Delve into the physiochemical and molecular changes that define fruit quality, focusing on the genetic, molecular, and biochemical basis of color, flavor, and texture. Essential for plant researchers, crop scientists, agricultural engineers, horticulturists, and food scientists, this resource integrates crucial information for both basic research and applied strategies in crop improvement. Understand the science behind the fruits we enjoy and rely on for health benefits.

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Description

  • ISBN-10: 9780813820392
  • ISBN-13: 978-0813820392
  • Edition: 1st
  • Publisher: Wiley-Blackwell
  • Publication date: 10 May 2013
  • Language: English
  • Dimensions: 18.03 x 1.52 x 25.15 cm
  • Print length: 226 pages

Additional information

Author

Gregory A. Tucker
Publisher

Wiley-Blackwell
ISBN

9780813820392

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