Brewing Yeast and Fermentation

ISBN-10: 0632054751
ISBN-13: 978-0632054756
Publisher: Wiley–Blackwell
Publication date: 28 August 2001

Name: Brewing Yeast and Fermentation
SKU: 9780632054756
Availability: InStock

SKU: 9780632054756

Original price was: ₹24,807.11.Current price is: ₹19,845.69.

Explore the intricate world of brewing yeast and fermentation with this definitive guide, now available in paperback exclusively at The Bookish Owl. Written by industry experts, this comprehensive resource delves into both modern and traditional fermentation techniques, offering unparalleled insights into the biochemistry, physiology, and genetics of brewers’ yeast. Perfect for commercial brewers, ingredient suppliers, and students of brewing science, this book provides a unique commercial perspective on yeast biotechnology. Whether you’re involved in brewing, research, or academia, “Brewing Yeast and Fermentation” is an essential, academically rigorous, yet highly practical reference for mastering the art and science of brewing. Boost your understanding and elevate your brews with this invaluable industry standard.

5 in stock

Category: Higher Education Textbooks Tag: Christopher Boulton