Toxicological Evaluation of Certain food additives and contaminants: Series 20: Prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on … (WHO Food Additives Series, Series Number 20)

ISBN-10: 052134347X
ISBN-13: 978-0521343473
Edition: 1st
Publisher: Cambridge University Press

Name: Toxicological Evaluation of Certain food additives and contaminants: Series 20: Prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on ... (WHO Food Additives Series, Series Number 20)
SKU: 9780521343473
Availability: InStock

SKU: 9780521343473

Original price was: ₹3,585.00.Current price is: ₹2,868.00.

Discover the latest insights into food safety with ‘Toxicological Evaluation of Certain Food Additives and Contaminants: Series 20’. Prepared by the esteemed 29th Meeting of the Joint FAO/WHO Expert Committee, this essential volume provides critical data for professionals and regulators in the food industry. Published by Cambridge University Press, this book delves into the rigorous scientific assessments of various food additives and contaminants, ensuring public health protection. Essential reading for toxicologists, food scientists, public health officials, and anyone concerned with the safety of our food supply. Enhance your understanding of regulatory science and international food standards with this authoritative WHO Food Additives Series publication.

5 in stock

Category: Higher Education Textbooks Tag: FAO/WHO