Description
- ISBN-10: 0470626437
- ISBN-13: 978-0470626436
- Edition: 6th
- Publisher: JOHN WILEY
- Publication date: 1 January 2010
- Language: English
- Dimensions: 19.75 x 3.48 x 23.4 cm
- Print length: 840 pages
Original price was: ₹9,741.57.₹7,793.26Current price is: ₹7,793.26.
Unlock the secrets to a thriving restaurant with “The Restaurant From Concept to Operation 6th Edition”. This comprehensive guide, a must-have for aspiring and established restaurateurs, covers every crucial aspect of launching and managing a successful food service business. From initial concept development and menu engineering to financial management, marketing strategies, and operational excellence, this book provides actionable insights and practical advice. Dive deep into creating a unique dining experience, navigating industry challenges, and achieving profitability. Perfect for culinary students, entrepreneurs, and hospitality professionals seeking to transform their vision into a reality. Get your copy from The Bookish Owl today and start building your dream restaurant.
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