Pulsed Electric Fields Technology For The Food Industry (Hb): Fundamentals and Applications (Food Engineering Series)
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Pulsed Electric Fields Technology For The Food Industry (Hb): Fundamentals and Applications (Food Engineering Series)

Explore the cutting-edge of food processing with ‘Pulsed Electric Fields Technology For The Food Industry: Fundamentals and Applications’. This comprehensive guide, part of the esteemed Food Engineering Series, delves into the science behind PEF technology and its diverse applications across the food sector. Discover how PEF offers innovative solutions for preservation, processing, and quality enhancement, leading to safer, more nutritious, and higher-quality food products. Ideal for food scientists, engineers, researchers, and students, this book provides essential knowledge on PEF principles, equipment, and practical implementation. Enhance your understanding of advanced food engineering and unlock the potential of Pulsed Electric Fields to revolutionize the food industry. Available now at The Bookish Owl.

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Description

  • ISBN-10: 0387310533
  • ISBN-13: 978-0387310534
  • Edition: 2007th
  • Publisher: Springer
  • Publication date: 23 November 2006
  • Language: English
  • Dimensions: 18.26 x 1.75 x 25.27 cm
  • Print length: 246 pages

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