Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications

Print length: 894 pages
Language: English
Publisher: CRC Pr I Llc
Publication date: 13 April 2025

Name: Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications
SKU: 9780367741617
Availability: InStock

SKU: 9780367741617

Original price was: ₹18,445.00.Current price is: ₹14,756.00.

Dive into the science behind your plate with the Handbook of Molecular Gastronomy. This comprehensive guide from The Bookish Owl explores the physics, chemistry, and biology of food preparation, offering an unparalleled overview of molecular gastronomy. Discover the scientific foundations, educational applications, and culinary innovations, including the art of “note by note” cuisine. Featuring contributions from over 100 leading food scientists and unique recipes from world-renowned chefs, this essential resource bridges the gap between scientific formalism and practical cooking. Ideal for scientists, chefs, students, and culinary enthusiasts seeking a deep, interdisciplinary understanding of food and flavor. Unlock the secrets of modern cooking and elevate your culinary journey.

5 in stock

Category: Higher Education Textbooks Tag: Christophe Lavelle