CEREAL GRAINS: PROPERTIES, PROCESSING, AND NUTRITIONAL ATTRIBUTES

Part of series: Food Preservation Technology
Language: English
Dimensions: 20 x 14 x 4 cm

Name: CEREAL GRAINS: PROPERTIES, PROCESSING, AND NUTRITIONAL ATTRIBUTES
SKU: 9780367270285
Availability: InStock

SKU: 9780367270285

Original price was: ₹4,995.00.Current price is: ₹3,496.50.

Explore the world of cereal grains with “Cereal Grains: Properties, Processing, and Nutritional Attributes.” This essential guide, part of the Food Preservation Technology series, delves into the fundamental characteristics, advanced processing techniques, and vital nutritional value of various cereal grains. Perfect for food scientists, nutritionists, students, and anyone interested in the science behind our daily staples, this book offers comprehensive insights. Understand how different grains are transformed and their impact on health. Enhance your knowledge of grain science and its applications. Available at The Bookish Owl for your academic and professional research needs. Discover the science of cereal grains today.

5 in stock

Category: General