CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION

Language: English
Dimensions: 20 x 14 x 4 cm

Name: CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION
SKU: 9780367269555
Availability: InStock

SKU: 9780367269555

Original price was: ₹3,495.00.Current price is: ₹2,446.50.

Dive deep into the intricate world of food lipids with CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION. This comprehensive guide, available from The Bookish Owl, explores the crucial chemical structures, biological roles, and functional properties of fats and oils in food science. Discover the latest research and insights into how lipids impact food quality, nutrition, and health. Essential for food scientists, researchers, students, and industry professionals, this updated edition offers a vital resource for understanding the complexities of lipids, from their sources and processing to their physiological effects. Enhance your knowledge and advance your work with this indispensable book.

5 in stock

Category: General