Availability: In Stock
Farm to Fingers: The Culture and Politics of Food in Contemporary India
SKU: 9781108416290
₹1,050.00
Uncover the profound politics and culture shaping Indian food in contemporary India. This compelling exploration delves into how food practices serve as markers of identity, power, and socio-cultural expression across diverse regions. From the intricacies of agrarian policy and state influence to the significance of fermented foods from the North-East and Bengali sweets, gain critical insights. Understand food safety, nutrition, and the vital concept of food sovereignty. Essential for food enthusiasts, students, and policymakers keen to understand India’s complex culinary landscape.
5 in stock