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Textbook on Food Science and Human Nutrition

SKU: 9789351247456

1,596.00

Master the fundamentals of Human Nutrition and Food Science with this comprehensive Indian textbook. Authored by Dipiti Sharma, a respected expert from the National Institute of Nutrition, this guide offers in-depth coverage of food chemistry, physiology, and essential nutritional principles. It’s designed to build a strong foundation for understanding dietetics and public health nutrition. An indispensable resource for undergraduate and postgraduate students of Food Science, Nutrition, Home Science, and Dietetics across India seeking a reliable academic reference.

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