Textbook on Cheese Technology
Availability: In Stock

Textbook on Cheese Technology

SKU: 9788171642731

₹540.00

Unlock advanced dairy science with this essential textbook on cheese technology, tailored for the Indian market. Dive deep into cheese manufacturing, quality control, and modern processing techniques vital for India’s growing dairy sector. It meticulously covers fundamentals, mechanization, safety, and environmental considerations, providing students and professionals alike with crucial insights. Perfect for B.Tech and M.Sc. Dairy Technology students, and anyone seeking expertise in dairy processing and food science in India. Gain practical knowledge to excel in this field.

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