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Technology of fruits and vegetable processing by Kai Peters & Caleb Ramirez
SKU: 9781788822640
₹8,835.75
Master the technology of fruit and vegetable processing with this definitive guide. Essential for India’s rapidly growing food sector, it explores cutting-edge techniques, quality control, and preservation methods. Learn about raw material selection, processing technologies, innovative packaging, and critical food safety standards. This book is a must-read for food science students, agricultural professionals, researchers, and entrepreneurs aiming to elevate their expertise in fruit and vegetable preservation and enhance product shelf-life in the Indian market.
2 in stock
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