Tecnology of Food processing industries
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Tecnology of Food processing industries

SKU: 9789380772011

₹975.00

Master the core principles of food processing technology with this essential guide for the Indian food industry. Delve into advanced food engineering and preservation techniques, covering everything from raw material processing to packaging. Understand the scientific basis behind modern food production, ensuring quality and safety. An indispensable resource for B.Tech, M.Tech, and PhD students in Food Technology and Science, as well as professionals driving innovation in India’s growing agri-business sector.

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